THE MICHIGAN
AUGUST
SPECIAL
BITE ME
Our take on the Midwestern regional classic. 70/30 ribcap patty sits nestled on a thick slice of beef tomato and crisp iceberg lettuce, a double hit of swiss cheese, grilled onions and topped with a pimento stuffed olive mayo. Can be made veggie or vegan!
TAKE A LOOK AT SOME OF OUR PREVIOUS SPECIALS:
BIG MESSY
'THE KEV'
VEGAN TANDOORI 'TEMPEH MEADS'
EL MATADOR
THE REUBEN
KOREAN BBQ BURGER
THE CHICKEN PARM
THE CHIMICHURI
THE KATSU CHICKEN BURGER
PIZZA FRIES
THE GRAVY DUNKER
PBCJ - PEANUT BUTTER AND CHILLI JAM
KOREAN CHICKEN BURGER
PHILLY CHEESE
HOT HONEY CRISPY CHICKEN
PIZZA DOG
CHICKEN PARM 2.0